Fresh Salsa & Homemade Tortilla Chips | Summer Sunshine Series

Welcome back to the Summer Sunshine Series where I am sharing a summer-inspired delicious and nutritious recipe with you every week!

In this video I am sharing a recipe that is so simple and tasty that I promise you will make it again and again. This fresh salsa is zesty, zingy and can be as hot as you like! Teamed with my paprika spiced tortilla chips these are a winning combination for your summer picnics and BBQs!

To make the salsa:
6 medium tomatoes
1/2 red onion
1 whole red chilli, deseeded and diced
Handful chopped fresh coriander (cilantro)
Juice of 1 lime
Salt & pepper to taste

Chop all ingredients and mix together - it's that easy! This is an amazing topping for salad, fish or chicken and is completely guilt free yet packed full of flavour!

For the tortilla chips:
Tortilla wrap of choice
Paprika, salt & cooking spray

Cut your tortilla wrap into 8 triangles and spread out on a baking sheet. Spray with cooking spray and sprinkle with paprika and sea salt. Oven bake for around 10 minutes at 180 degrees Celsius. Serve with the salsa and enjoy!