3 Easter Mug Cakes - Delicious Microwave Cake!

Creme egg brownie in the microwave? YES PLEASE!

3 Easter Mug Cakes - Delicious Microwave Cake!

Cadbury Creme Egg; Mini Eggs & Caramel Egg cakes in a mug!

I am so excited to share these recipes that I said the word 'delicious' about 10 times during this video! But needless to say all 3 mug cakes are beyond scrumptious!

CADBURY CREME EGG MUG CAKE
Ingredients (makes one mug cake):
1/4 cup flour
3 tbsp brown sugar
2 tbsp unsweetened cocoa powder
Pinch salt
2 tbsp coconut/canola/mild vegetable oil
3 tbsp milk (or water)
1 Cadbury Creme Egg (or 3 mini ones)

Combine the dry ingredients well in a microwave safe mug and whisk in wet ingredients. Add your creme egg and push down well. Microwave on high for around 1 minutes - check after 30 seconds and then every 15 seconds thereafter. The cake will have a fudgey brownie texture - firm on the sides but molten in the middle. Dreamy! Decorate as you wish - I added a dollap of greek yogurt for some contrast in flavour along with a mini creme egg for garnish. ENJOY!

CARAMEL EGG MUG CAKE
Ingredients (makes 2 mug cakes):
1/4 cup melted butter (50g)
1/4 cup sugar (50g) (or 2 tbsp if you don't like things too sweet)
1/2 cup plain all purpose flour (50g)
1/2 tsp baking powder
1 egg
2 tbsp milk
Cadburys Caramel eggs (2 large or 6 mini)

Combine dry ingredients well in a bowl and whisk in wet ingredients. Split the mixture between 2 microwave safe mugs and add caramel egg(s). Microwave on full power for around 2 minutes - check after 1 minute then after every 15 seconds. The top should be bouncy and spongy. Decorate as you like - I used chcolate frosting and a mini caramel egg to garnish. ENJOY!

CADBURY MINI EGGS MUG CAKE
Ingredients (makes one mug cake):
1/4 cup + 2 tbsp plain all purpose flour
2 tbsp sugar
1/4 tsp baking powder
1/8 tsp salt
1/4 cup + 2 tbsp milk
1 tsp vanilla extract or 1/2 vanilla bean seeds
5 Cadbury mini eggs

Combine the dry ingredients well in a microwave safe mug and whisk in wet ingredients. Add mini eggs and push down into batter. Microwave on high for around 1.5 to 2 minutes. Check after 1 minute then every 15 seconds thereafter. The cake will remain moist and brownie-like and the mini eggs with be melty and delish! Decorate as you like - I used squiry cream and two mini eggs to garnish. ENJOY!